1. Mince Fried Rice!
Boil up some Jasmine rice. Right at the end, add yummy vegies such as cauliflower and/or broccoli and/or peas.
In a wok, fry up garlic, ginger, chilli, onion and/or shallots, mushies, zucchini and some beef or pork mince.
Cook it.
Add cooked rice and vegies.
Add soy sauce, oyster sauce, or whatever.
Cook it a bit more.
You're done! Turn off wok and enjoy!
2. Cauliflower Mushy!
Boil up cauliflower until it's mushy.
Drain.
Add salt and butter and garlic chives. Fuck it, add some parmesan if you want. Am I telling anyone? Am I your keeper?
You're done! Turn on So You Think You Can Dance and enjoy!
3. Anchovie and Caper Surprise!
Begin making tomato-based sauce.
At the initial fry-the-onions stage, add lots of anchovies and capers.
Finish making tomato-based sauce.
Add it to pasta or meat.
You're done! Watch The Bill on ABC2 because you missed it on Saturday and enjoy!
You're welcome!
30 March 2009
Three recipes I've convinced myself that I "invented"
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1 comment:
I used to do something like cauliflower mushy, but I think it was half broccoli and I grated cheese into it. Mmm.
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